Since 1972
Carlos Colomer, S.A.U. is a family-owned company. Founded in 1972 by Carlos Colomer i Plana, it is located in an unbeatable setting in the town of Sant Feliu de Pallerols (Girona).
Constant contact with our suppliers and systematic reviews of the products they provide us allow us to maintain quality standards based on rigor and documentation of all our relationships.
With over 50 years of experience in the meat industry, we are highly specialized in beef butchering, with lean cuts for the industry and cuts for the Horeca sector being our star products.
Over the years we have perfected our work, making custom products, providing pre-sales and post-sales service, to adapt to an increasingly demanding market.
Demanding standards have always defined our daily work, oriented toward success in both the domestic and international markets. The latter accounts for more than 70% of our turnover.
The company develops an annual investment plan to ensure the continuous improvement of its facilities and technology: computer-controlled cold storage rooms with an alarm system to detect irregularities, a coded storage system in linear units with explicit and individualized information for each pallet.
Thanks to this technology, we are able to deliver orders within the agreed timeframes and provide our customers with highly professional service.
