Cuartos delanteros

zb2340

Beef forequarters

Flank,bone-in,with bavettes.
zb2340


The deboned and finished front ends of beef are free of large nerves and have a maximum fat content of 10%. In this product we apply an antibiotic control system developed after six years of laboratory tests and fermentation controls.

Quarts de vaca BEEF HINDQUARTERS BEEF FOREQUARTERS